अनाज का चूर्ण।

Broken husks of the seeds of cereal grains that are separated from the flour by sifting.

गेहूँ, मक्का आदि के मोटे पिसे दानों की बनी खिचड़ी या खीर।

Soft food made by boiling oatmeal or other meal or legumes in water or milk until thick.